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There’s an art to finding depth in the ordinary.
Moments that unexpectedly become special occasions.
For all the moments of exploration. Curiosity. Free expression. Creativity. Reflection. Imagination.

There’s a Y.

Since 2002, the Hill-Smith family has pushed the boundaries of sustainable winemaking, crafting low-impact but deeply impactful wines. We harness the power of the natural elements to make wines of individuality. Wines that are freely expressive of their true South Australian self and enrich the Earth that nurtures us. Crafting unique wines which cannot be replicated.. Just like you.

For Saucy. Sunny. Fancy. Beachy. You Beaut. moments.

Let Y Series ignite your sense of adventure and discover what it means to be candidly, gloriously You.

Vegan
Friendly

Vegan-Friendly

Our dedication to minimal intervention allows the natural characteristics of each wine to shine. That’s why our wines are 100% wild-fermented, vegan-friendly, and gluten-free. We strive to bring you the pure, authentic taste of South Australia.

Sustainably Produced

Sustainability

From planting our vines to the final sip in your glass, we prioritize sustainability at every stage. We foster biodiversity in our vineyards, reduce carbon emissions, repurpose wastewater, and use lightweight glass bottles, among other eco-friendly practices. Our commitment to sustainability has earned us global accolades and certifications, including Silver Membership with the International Wineries for Climate Action.

Family Owned
Australian
Winery

Authenticity

Y Series was founded by the Hill-Smith Family with a vision to make exceptional wine accessible to everyone.

Drawing on six generations of family winemaking expertise and a long-standing South Australian heritage, Y Series embodies the belief that inclusivity in wine matters.

Our collection of low-impact, approachable wines is crafted to spark adventure and celebrate distinctive individuality.

Over the past 20 years, Y Series wines have garnered numerous 90+ point ratings and over 200 awards, earning a place among the Top 5 best-selling Australian wines in the US.

OUR WINES

Sauvignon Blanc

Sauvignon Blanc

Pinot Grigio

Pinot Grigio

Viognier

Viognier

Chardonnay

Chardonnay

Lighter Chardonnay

Lighter Chardonnay

Sangiovese Rose

Sangiovese Rose

Pinot Noir

Pinot Noir

Cabernet Sauvignon

Cabernet Sauvignon

Shiraz

Shiraz

Shiraz Viognier

Shiraz Viognier

Contact Winebow                     Privacy Policy

©2022 Selected and Imported by Winebow, Inc., New York, NY

Contact Winebow

Privacy Policy

©2022 Selected and Imported by Winebow, Inc., New York, NY

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Pinot Grigio
The palate opens with layers of baked apple and pear skin flavors that are complemented by succulent acidity.
Tasting Notes
Food Pairing
Enjoy with pork fillet accompanied by apple and fennel, or guacamole and tortilla chips.
Pinot Grigio
The palate opens with layers of baked apple and pear skin flavors that are complemented by succulent acidity.
Tasting Notes
Food Pairing
Enjoy with pork fillet accompanied by apple and fennel, or guacamole and tortilla chips.
Chardonnay
The palate is long and creamy, with flavours reminiscent of grapefruit and barbecued green mango. There is spicy lemon myrtle and a savoury edge with flinty notes from the wild fermentation.
Tasting Notes
Food Pairing
Pan-fried haloumi with lemon and parsley, or chickpea, zucchini and carrot fritters with a green mango salsa.
Chardonnay
The palate is long and creamy, with flavours reminiscent of grapefruit and barbecued green mango. There is spicy lemon myrtle and a savoury edge with flinty notes from the wild fermention.
Tasting Notes
Food Pairing
Pan-fried haloumi with lemon and parsley, or chickpea, zucchini and carrot fritters with a green mango salsa.
Sauvignon Blanc
This Sauvignon Blanc displays lively aromas of freshly cut grass and grapefruit and a palate filled with Granny Smith apples and zesty acidity.
Tasting Notes
Food Pairing
Enjoy with tangy BBQ, calamari salad, or crispy lemon tofu.
Sauvignon Blanc
This Sauvignon Blanc displays lively aromas of freshly cut grass and grapefruit and a palate filled with Granny Smith apples and zesty acidity.
Tasting Notes
Food Pairing
Enjoy with tangy BBQ, calamari salad, or crispy lemon tofu.
Viognier
Fresh pineapple, ripe apricots and jasmine flowers lead into a creamy mid palate with a silky textural finish.
Tasting Notes
Food Pairing
Drinks perfectly with Southern fried chicken or crispy rice pancakes with potato and chickpeas.
Viognier
Fresh pineapple, ripe apricots and jasmine flowers lead into a creamy mid palate with a silky textural finish.
Tasting Notes
Food Pairing
Drinks perfectly with Southern fried chicken or crispy rice pancakes with potato and chickpeas.
Sangiovese Rosé
The palate is all about bright pomegranate, strawberry and rhubarb flavors with a clean finish.
Tasting Notes
Food Pairing
Thick cut French fries with a spicy tomato dip or fresh tomato, mozzarella, and basil pizza.
Sangiovese Rosé
The palate is all about bright pomegranate, strawberry and rhubarb flavors with a clean finish.
Tasting Notes
Food Pairing
Thick cut French fries with a spicy tomato dip or fresh tomato, mozzarella, and basil pizza.
Cabernet Sauvignon
The palate is lively with notes of blackcurrants and plums, with distinctive Cabernet tannins.
Tasting Notes
Food Pairing
Slow roasted lamb served with potatoes, yogurt and pomegranate salad or stuffed eggplants.
Cabernet Sauvignon
The palate is lively with notes of blackcurrants and plums, with distinctive Cabernet tannins.
Tasting Notes
Food Pairing
Slow roasted lamb served with potatoes, yogurt and pomegranate salad or stuffed eggplants.
Shiraz
The medium bodied palate is framed by flavors of plums, raspberry and black pepper.
Tasting Notes
Food Pairing
Drinks perfectly with sausages, potato mash and gravy; or enjoy with vegetarian nachos.
Shiraz
The medium bodied palate is framed by flavors of plums, raspberry and black pepper.
Tasting Notes
Food Pairing
Drinks perfectly with sausages, potato mash and gravy; or enjoy with vegetarian nachos.
Shiraz Viognier
Rich and ripe, this wine has layers of fresh boysenberries and violets surrounded by soft, juicy, fully ripe tannins.
Tasting Notes
Food Pairing
BBQ pork spare ribs or smoky chipotle mushroom tacos.
Shiraz Viognier
Rich and ripe, this wine has layers of fresh boysenberries and violets surrounded by soft, juicy, fully ripe tannins.
Tasting Notes
Food Pairing
BBQ pork spare ribs or smoky chipotle mushroom tacos.
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Chardonnay
Water is a precious resource. We work to reduce intake by using resistant root stock and the latest technology in watering systems.
Water
Chardonnay
Water is a precious resource. We work to reduce intake by using resistant root stock and the latest technology in watering systems.
Water
Pinot Grigio
South Australia hosts a diverse range of bird species. We plant native vegetation so they can thrive.
Feather
Pinot Grigio
South Australia hosts a diverse range of bird species. We plant native vegetation so they can thrive.
Feather
Viognier
60% of our soils are planted with drought resistant rootstock –driving water efficiency of 20%.
Roots
Viognier
60% of our soils are planted with drought resistant rootstock –driving water efficiency of 20%.
Roots
Sauvignon Blanc
All of our wineries are working toward capturing the sun's radiant energy.
Sun
Sauvignon Blanc
All of our wineries are working toward capturing the sun's radiant energy.
Sun
Sangiovese Rosé
Planting native flowering shrubs in our vineyards encourages insects to eradicate pests, reducing pesticides.
Dragonfly
Sangiovese Rosé
Planting native flowering shrubs in our vineyards encourages insects to eradicate pests, reducing pesticides.
Dragonfly
Shiraz Viognier
Fungi are important decomposers, ensuring that dead plants are broken down into small molecules that can be used by other members of the ecosystem.
Fungi
Shiraz Viognier
Fungi are important decomposers, ensuring that dead plants are broken down into small molecules that can be used by other members of the ecosystem.
Fungi
Cabernet Sauvignon
100% of our vintage output is recycled, reused or re-purposed, keeping our soils and environment clean for the next vintage and the generations to come.
Soil
Cabernet Sauvignon
100% of our vintage output is recycled, reused or re-purposed, keeping our soils and environment clean for the next vintage and the generations to come.
Soil
Shiraz
Making our wine barrels on site reduces transport emissions and gives our winemaking team more control of the oak influence in our wines.
Fire
Shiraz
Making our wine barrels on site reduces transport emissions and gives our winemaking team more control of the oak influence in our wines.
Fire
Pinot Noir
Bark provides many functions for vineyards – protection of the vines against herbivores, protection against fire and provides insulation in cold conditions.
Bark
Pinot Noir
Bark provides many functions for vineyards – protection of the vines against herbivores, protection against fire and provides insulation in cold conditions.
Bark
Pinot Noir
Bright ruby red in color. Aromas of strawberry, sage, black olive and hints of hazelnut. The palate is vibrant and juicy with loads of red fruit. Pomegranate and cranberry flavors abound, finishing with delicious tannins.
Tasting Notes
Food Pairing
Enjoy with duck dumplings or mushroom and thyme arancini.
Pinot Noir
Bright ruby red in color. Aromas of strawberry, sage, black olive and hints of hazelnut. The palate is vibrant and juicy with loads of red fruit. Pomegranate and cranberry flavors abound, finishing with delicious tannins.
Tasting Notes
Food Pairing
Enjoy with duck dumplings or mushroom and thyme arancini.
Lighter Chardonnay
Lusciously creamy with flavors of rich tropical fruit such as pineapple, grapefruit and mango, combined with sweet spices and blossom notes.
Tasting Notes
Food Pairing
Pairs perfectly with fresh seafood or a deck-out cheeseboard.
Y Series Lighter is crafted using the same vegan and minimal intervention winemaking practices as all Y Series wines.
Chardonnay
The palate is long and creamy, with flavours reminiscent of grapefruit and barbecued green mango. There is spicy lemon myrtle and a savoury edge with flinty notes from the wild fermention.
Tasting Notes
Food Pairing
Pan-fried haloumi with lemon and parsley, or chickpea, zucchini and carrot fritters with a green mango salsa.